Tuesday, Nov 05, 2024

Staying at L’Auberge Provençale B&B

Staying at L’Auberge Provençale B&B

Many Americans dream of being able to visit (or re-visit) the country of France. For those who simply can’t jet-set over to Provence at this moment, I’d like to clue you in on something. Sometimes, France sends its people to US by way of immigration. And when we’re really lucky, those people bring their culture and food knowledge with them. And SOMETIMES, almost like Dorothy arriving randomly in Oz, those people wind up in places like…Virginia!? Consequently, I visited L’Auberge Provençale Bed and Breakfast for a taste of France right here in the U.S.

Visiting L'Auberge Provençale
Enjoying a very relaxing time in Virginia

YES! The B&B not only carries a French name and aesthetic, it’s run by actual French ex-patriots! The design is the stuff dreams are made of, the hospitality is exceptional, and the food…dear Lord, the FOOD is unparalleled. Check out more details below!

Interior of the L'Auberge Provençale
Every space at the inn has been thoughtfully decorated in the Provencal style.

I didn’t realize how badly I needed an escape and a break until I felt my shoulders soften and my seemingly chronic migraine disappear after soaking in the ambiance of the hotel. The grounds are set in a rural part of Virginia within the Shenandoah Valley that feels largely unchanged from decades or even centuries ago.

Cute decor at L'Auberge Provençale
I love the cute little touches around the property!

The Ambiance L’Auberge Provençale.

In the summer, an array of beautiful and varied flowers grow in a way that looks wild but still neat, in the garden outside some of the inn’s rooms. It’s peaceful to walk through them and to even catch a glimpse of the insects (like bees) that call the flowers home.

The gardens at L'Auberge Provençale
A close-up of the gorgeous garden outside of our room.

Each of the fourteen rooms has a bright, cheery color theme (think bright yellow and decadent coral) and the fabrics in the room are made in the Provençale style. Touches like electric fireplaces and lighting fixtures on the ceiling make the rooms look elegant. Finally, French country antiques adorn both the property and each of the rooms.

French antiques in L'Auberge Provençale
Clean, French, antiques adorn all of the rooms including the common spaces.

Elements like painted white wood and weathered brass furnishings give each room a rural yet clean feeling. Additionally, every room has a different French name such as Monet, Lafayette, and Matisse.

Our room at L'Auberge Provençale
Our room! It was so bright and cheery and I absolutely LOVED the yellow color scheme.

The Experience. 

The hospitality at the inn is warm, friendly, and comfortable. There isn’t a ton of staff, but everyone that you encounter is as helpful as they can be and very eager to make conversation when they’re not too busy. For example, were made aware that guests are allowed to take free soft drinks all day long from the community fridge outside of the inn, and that guests were also treated to a sweet-treat social hour every afternoon!

Sweets social hour at L'Auberge Provençale
Guests are treated to complimentary sweets in the middle of the day.

Finally, guests can choose from a variety of luxurious add-ons to their hotel stay. For example, we chose the cheese and charcuterie plate. Many places skimp on cheese and meats when you order a board. But, that wasn’t the case here…we couldn’t even finish everything! In addition, travelers can choose from champagne and caviar, champagne with flutes, in-room massage, cake, a picnic dinner basket, wine, and more.

Cheese and charcuterie board at L'Auberge Provençale
Check out that cheese & charcuterie platter!

The Cuisine L’Auberge Provençale. 

I remember watching Outlander (I think season three?) a few months back. Claire and Jamie just happen to wash up on the shores of America after being tousled around at sea leaving Jamaica.

I snickered and rolled my eyes, saying, “Pfft. What are the odds of that? LAME!”

Dining area at L'Auberge Provençale
One of the eating areas of the inn, check out those colors!

As it turns out, this kind of thing does sometimes happen.

Chicken shaped cookies at L'Auberge Provençale
Adorable cookies shaped like the inn’s “mascot.”

The culinary mastermind behind the dishes at the inn is from Avignon in France. How and why he wound up in the Shenandoah Valley is something I’ll never understand, but I’m glad he did.

The ingredients of every dish are remarkably fresh and seasonal. All ingredients are locally sourced from area orchards, the inn’s garden, or farms. The quality is evident.

In-room breakfast at L'Auberge Provençale
How cozy is this in-room breakfast set up?

In the morning, you get to choose what time you would like breakfast, and you get the option of sitting in the main house or having it delivered. We got ours delivered and were wowed by extra touches like cantaloupe smoothies and gigantic croissants. The night before, an attendant gives you a checklist and you choose your main meal for breakfast that way. This is all included in the price of your stay. For an additional fee, you can get mimosas too!

Breakfast at L'Auberge Provençale
What a gorgeous breakfast spread!

For dinner, guests have the option of doing a tasting menu or ordering a la carte from the main menu. We did the latter, and not a single item disappointed. Considering we ordered four courses, I’m very thankful that L’Auberge Provençale serves dinner in the French/European way. That is to say, they give a lot of time between courses.

Dinner at L'Auberge Provençale
Fresh burrata and prepping of the bacon!

Dinner.

To start, we had burrata and bacon that was flambeed table-side on a clothesline. Bacon is usually either very rubbery or burned to a crisp — this was perfectly in the middle. The grease drips down onto the accoutrements below giving them an oily, savory coating of goodness.

Flambeed bacon at L'Auberge Provençale
Now THAT’s a performance. WOOOOOO!

Next came the most delicious bowl of potato and corn chowder that has ever been brought into existence. If you like a cream-based soup, then you’ll love this. I didn’t let the server take my bowl until every single kernel was gone.

Corn chowder at L'Auberge Provençale
The best corn chowder that I’ve EVER had. Superb, superb, superb!

After the soup, we were already full and weren’t sure that we could soldier on with the rest of our food, but we had to do it. Meanwhile, Nina took a little rest.

Bracing for the third course.

For our dinner course, I decided on the moules frites and a shared side of ratatouille. While the mussels were delicious and I don’t have a single complaint, the ratatouille was DIVINE. It hit my tongue and all of my taste buds stood at attention! I would drive the seven hours from New York City just to eat this again, it was that good. Rich, flavorful, and made with vegetables and parmesan that were as fresh as possible, it really wowed me.

A really delicious main course indeed!
Desert at L'Auberge Provençale
A blueberry and vanilla creme brulee for dessert, of course.

So, for a decidedly Provençale vacation right in the rolling countryside of Virginia, head to L’Auberge Provençale Bed and Breakfast. You won’t be disappointed!

Can't wait to visit L'Auberge Provençale again
Thanks for the visit, L’Auberge Provençale! We’ll be back soon!

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